Pork Sukka Mangalore Style
Ingredients: (Serves3)
Preparation Time: 40 mins
Pork Belly – 1/2Kg
Pork Belly – 1/2Kg
Turmeric powder – 1/2tsp
Onion – 1, finely chopped Red Chili powder – 1/2 tsp
Curry leaves –10-12 leaves Bay leaf – 2 medium-sized
Cooking oil – 2 tbsp
Salt to taste
Curry leaves –10-12 leaves Bay leaf – 2 medium-sized
Cooking oil – 2 tbsp
Salt to taste
For the the masala
Garlic – 4-5 cloves Ginger – 1/2-inch
Garlic – 4-5 cloves Ginger – 1/2-inch
Cardamom – 4 whole
Cloves – 4
Cumin seeds – 1.5 tbsp
Coriander seeds – 1.5 tbsp
Desiccated Coconut – 3 tbsp
Red chili’s – 6,
Fennel seeds – 1 tsp,
Cumin seeds – 1.5 tbsp
Coriander seeds – 1.5 tbsp
Desiccated Coconut – 3 tbsp
Red chili’s – 6,
Fennel seeds – 1 tsp,
Cinnamon – 2 inch
Wonderful recipe, I thoroughly enjoyed making this dish.
ReplyDeleteI have many Goan friends in Mombasa and one lady makes this slightly differently using root ginger additionally. She also makes the most heavenly sorpotel
thank you :)
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