Pork Sukka Mangalore Style
Ingredients: (Serves3)
Preparation Time: 40 mins
Pork Belly – 1/2Kg
Pork Belly – 1/2Kg
Turmeric powder – 1/2tsp
Onion – 1, finely chopped Red Chili powder – 1/2 tsp
Curry leaves –10-12 leaves Bay leaf – 2 medium-sized
Cooking oil – 2 tbsp
Salt to taste
Curry leaves –10-12 leaves Bay leaf – 2 medium-sized
Cooking oil – 2 tbsp
Salt to taste
For the the masala
Garlic – 4-5 cloves Ginger – 1/2-inch
Garlic – 4-5 cloves Ginger – 1/2-inch
Cardamom – 4 whole
Cloves – 4
Cumin seeds – 1.5 tbsp
Coriander seeds – 1.5 tbsp
Desiccated Coconut – 3 tbsp
Red chili’s – 6,
Fennel seeds – 1 tsp,
Cumin seeds – 1.5 tbsp
Coriander seeds – 1.5 tbsp
Desiccated Coconut – 3 tbsp
Red chili’s – 6,
Fennel seeds – 1 tsp,
Cinnamon – 2 inch
